Write a review of your lunch

The leftover salad, sadly, is wilting and leaves much to be desired. But the french dressing, spooned out of a coffee cup, covers all nature of lettuce-based sins, and proves a delightful accompaniment to the main course.

Two stars, and a slap on the ass. (MC)

What this is all lacking is a piece of really bitter dark chocolate. That would make up for just about anything really.

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Summary: A 10" pizza with bacon, green onions, cheese and potatoes instead of the usual pizza stuff on it. Oily.

Get it? "LEAVES"!!!!!!!!

Ha ha ha - LEAVES - wilted! ha ha ha. Poetry!!!

Also the water tasted a little minerally.

There line consists in half cold and half hot dishes refilled constantly over the lunch hour. The cold includes standard salad fare, some decent looking fresh fruit, and simple sushi. It also has some fun surprises, stuffed tofu triangles, caprese skewers, a kind of ceviche of shrimp and squid, an asian-style slaw... The hot food includes teriyaki chicken, fried filets of snapper, pot roast, roast turkey, baked brussel sprouts, green beans, pot stickers, and tofu in noodles.

There are three registers to keep the noonday line flowing and one whole side of the cement floored, somewhat sparse room consists of west-facing windows which help brighten the interior.

Today's lunch consisted of a Greek salad (which was inspid, actually), the ceviche which was tasty, well-balanced and not too tart, and the teriyaki chicken, which must just have come out from the kitchen, it was so hot. Some days I just get the Japanese cucumber salad, California rolls, and some spicy tuna. Others I get the pot roast and the brussel sprouts. The selection is varied enough that I can eat there two or three times per week without getting bored though I think the Asian owners/staff sometimes do a better job with Asian dishes than with some of the others. They also have a full selection of sodas, juices, water, and drinks. Try it out.

WTF IS IT with these west coast ninnies who like their pizza crust chewy and their "sub" rolls doughy and mushy? back in new york if we got handed this kinda baby food we'd key signor pizzaman in the eye! but here we are in the sonoran desert, where they eat SOFT TACOS and all the restaurants are drive-thru lest anyone have to spend two seconds outside the protective shell of automoburbia and sully their lilywhite flip-flops. it's a drag. like tonight at mario's -- which by the way is the most republican pizzeria outside of staten island, seriously, they've got "these colors don't run" posters and the liquor store right next door has a big green ARMY TANK parked out front -- i got a meatball sub and it was far out, i mean the meatballs were well-seasoned and had that perfect balance between meatiness and meat-extender-ness that good meatballs should have, and the sauce coulda had more presence but it didn't interfere with the meatballs and kept them from being dry (which they weren't to begin with), and the cheese was cheese but there wasn't too much of it, just enough to make its point and shut its trap, dig? but the roll couldn't stand up to all this. it got soggy and everything slipped right through. don't get me square, i'd eat soup with my fingers if i could and in fact i don't own many utensils at all, but a sandwich is a multi-pronged food efficiency program that delivers the goods from your lunchbox to your mouth with minimum hassle and papa don't take no mess so neither should you when you're eating a sandwich! B+ (JBR)

Body: Releasing this directly on the heels of their debut Burrito Night With The Boy, Chicken & Rice shocks with their surprisingly vital return effort. Building on the same palate that made their debut so sensational, the inclusion of new players such as Guacamole (on layer 5) and Lettuce (simply SHREDDING layer 7) helps make this a success in it's own right.

Ipso Fatso

The inner sandwich materials consisted of two paper-thin slices of Genoa salami, provolone and mozzarella cheeses, and organic chunky tomato sauce. The materials were placed inbetween two slices of country sourdough bread, the topmost of which supported a drizzle of olive oil and an additional slice of provolone cheese. The construct was heated for 2-3 minutes on a George Foreman grill.

The bread was overly robust for the Italian flavors of the sandwich, but perhaps necessary to contain the questionable amount of cheese contained within. The salami was flavorful and responded well to the increase in temperature. The tomato sauce proved to be an impressive down-to-the-wire addition to the unit, providing lubrication and the impression of a more sophisticated dinner entree.

I had concerns about the possible jauntiness of the cheese topping, placed as it were outside conventional bread boundaries. However, after melting it provided a clear direction for the sandwich and a pleasant salty topping. Operation: Fat Italian is deemed to have met its objectives swiftly and efficiently.

JN

I’ve had worse meals microwaved in a plastic container.

I just had a microwavable Vegetable Korma for lunch.
It went like so:
I had a lunch meeting with Vegetable Korma.
A few minutes into the meeting, I thought to myself, "Hmm... I don't think this is working out, but he's so colorful and so exotic. Plus, I wouldn't want him to think I was being prejudiced, seeing as how he's Indian..."
So I plowed on through, filled out all his paperwork, smiled as I shook his hand, and pointed him in the direction of the Board of Digestion.
As I feared, someone from the Board called me soon afterwards. She said, "I have a Mr. Korma standing at my desk. He says you sent him here."
"Yeah, so?"
"Listen, you and I both know he has no business being in my office. He's too spicey, for starters."
So I want to say, "You're such a racist!" but instead I say, "Won't happen again - sorry! I promise!" And she's like, "It's not going to happen NOW either..." But finally, after much arguing, she agrees to process his paperwork. THANK GOD!

-- Kittens Licking Cakes (x77tigersxu...), August 23rd, 2005 1:02 PM. (coco) (later)

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I forgot to mention that she noted SEVERAL TIMES that she had no problems sending Mr. Korma right back up to me. "YOU deal with him then!" she threatened.
-- Kittens Licking Cakes (x77tigersxu...), August 23rd, 2005 1:04 PM. (coco) (later)

Mine was a Columbus Salame Co. turkey and Jarlsberg, with mustard and arugula on toasted whole wheat with deli mustard, with some gerkins on the side. With a cup of water.

Was excellent.

i had an okay sandwich

Shit sandwich.

Fuzzy's Tacos, Arlington TX:
two chicken fajita tacos, rice and latin fried potatoes - fucking awesome