hot dogs

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Mmmm, hot dogs.

― andy --, Friday, 2 December 2005 20:04 (nineteen years ago)

how many hot dogs is safe to consume in a month?

― dabnis coleman's ghost (dubplatestyle), Friday, 2 December 2005 20:07 (nineteen years ago)

What about 3 for $1 corndogs from gas stations?

― andy --, Friday, 2 December 2005 20:10 (nineteen years ago)

mmm, steamies and poutine at Lafleur. (I was just talking about this!)

― rrrobyn (rrrobyn), Friday, 2 December 2005 20:10 (nineteen years ago)

i ALMOST ate two steamies today.

― s1ocki (slutsky), Friday, 2 December 2005 20:11 (nineteen years ago)

i think three for one anything at a gas station is pushing it

― dabnis coleman's ghost (dubplatestyle), Friday, 2 December 2005 20:11 (nineteen years ago)

not from lafleur (though they are the fucking bomb) xp

― s1ocki (slutsky), Friday, 2 December 2005 20:12 (nineteen years ago)

i'm a vegetarian except for free hot dogs, everyone

― caitlin oh no (caitxa1), Friday, 2 December 2005 20:12 (nineteen years ago)

Burgerpipe - The Burger Of The Future Is Here Now!

also, the popularity of chicago-style hotdogs in portland is heartening. i like my celery salt!

― kingfish hobo juckie (kingfish 2.0), Friday, 2 December 2005 20:12 (nineteen years ago)

There was this old man who had a hotdog cart out by the little town of Graton in the wine country. He refused to serve catsup and would scowl at anyone who requested it, as one of my coworkers foolishly did.

Catsup does NOT belong on hotdogs unless you're like 6 years old.

― andy --, Friday, 2 December 2005 20:14 (nineteen years ago)

you are WRONG about that, mr.! i like hot dogs with all the toppings.

― caitlin oh no (caitxa1), Friday, 2 December 2005 20:15 (nineteen years ago)

hot dogs = mustard. fin.

― dabnis coleman's ghost (dubplatestyle), Friday, 2 December 2005 20:16 (nineteen years ago)

http://www.bobbygs.com/images/Chicago-dog-new.jpg

― Jeff-Beetle (Jeff), Friday, 2 December 2005 20:17 (nineteen years ago)

mustard, onions, relish and kraut are the only acceptable toppings. Smoked chipotle ketchup and wasabe are not.

― andy --, Friday, 2 December 2005 20:19 (nineteen years ago)

pickles on hotdogs! so delish!

― kingfish hobo juckie (kingfish 2.0), Friday, 2 December 2005 20:22 (nineteen years ago)

I think the best hot dog topping is melted cheddar cheese and sliced kosher dill pickle.

xpost

― o. nate (onate), Friday, 2 December 2005 20:23 (nineteen years ago)

wtf, hotdogs are what ketchup is for. and breakfast sausages, yeah. not keilbasa though, bring on the mustard.

s1ocki, i love how you narrowly avoided steamies.

― rrrobyn (rrrobyn), Friday, 2 December 2005 20:34 (nineteen years ago)

i got a club sandwich instead!

― s1ocki (slutsky), Friday, 2 December 2005 20:35 (nineteen years ago)

Hot dogs are a late night treat for me. Down by all the clubs/bars there's one hot dog guy who has his face on his truck, "The Hot Dog King".

His are fantastic b/c he slices the dog down the middle and grills it on the inside. yummm.

My toppings are mustard, ketchup, dill relish, jalapenos and sometimes chili/cheese. I had a chicago style hot dog in Gary, IN once and it was the foulest thing I've ever had. It was like someone took a perfectly good hotdog and dumped an overdressed salad all over it.

― Miss Misery xox (MissMiseryTX), Friday, 2 December 2005 20:35 (nineteen years ago)

mmm, bacon+chicken+morebreadthannecessary
xpost to the clubsandwich

― rrrobyn (rrrobyn), Friday, 2 December 2005 20:36 (nineteen years ago)

it was at le vieux st-laurent. you ever go to that place? i love that place. (xp)

― s1ocki (slutsky), Friday, 2 December 2005 20:36 (nineteen years ago)

(ok that ended up NOT being an xp)

― s1ocki (slutsky), Friday, 2 December 2005 20:37 (nineteen years ago)

in montreal chili dogs are called "michigans"!!

― s1ocki (slutsky), Friday, 2 December 2005 20:38 (nineteen years ago)

I've never been there! I feel a need. Is it on St.Laurent? I think I must be halfblind to have not seen it.

― rrrobyn (rrrobyn), Friday, 2 December 2005 20:38 (nineteen years ago)

it's on st-laurent just below duluth. very straight-up diner, nice people, cheap, good food!

― s1ocki (slutsky), Friday, 2 December 2005 20:38 (nineteen years ago)

I'll modify my original opinion: chili & cheese is more than acceptable.

― andy --, Friday, 2 December 2005 20:39 (nineteen years ago)

in Michigan they're called Coney Island's or Coney dogs.

― laurence kansas (lawrence kansas), Friday, 2 December 2005 20:51 (nineteen years ago)

yaay to cheap good diners! is their poutine good though?

chili on hotdogs seems like such a guy thing. I mean, it's good, but I never actually feel a need for it.

― rrrobyn (rrrobyn), Friday, 2 December 2005 20:51 (nineteen years ago)

i've never tried their pout. they use very thin fries, somewhat of an anomaly which could serious repercussions.

― s1ocki (slutsky), Friday, 2 December 2005 21:13 (nineteen years ago)

i can't remember the last hot dog i ate. was it at the labor day cookout in prospect park? hmmm. is it okay to eat hot dogs after labor day?

― like a circle in a spiral, like a wheel within a wheel (Jody Beth Rosen), Friday, 2 December 2005 21:17 (nineteen years ago)

oh god no!!

― s1ocki (slutsky), Friday, 2 December 2005 21:18 (nineteen years ago)

GO TO THE EMERGENCY ROOM

― s1ocki (slutsky), Friday, 2 December 2005 21:18 (nineteen years ago)

The year 1893 was an important date in hot dog history. In Chicago that year, the Colombian Exposition brought hordes of visitors who consumed large quantities of sausages sold by vendors.

People liked this food that was easy to eat, convenient and inexpensive. In the same year, sausages became the standard fare at baseball parks. This tradition was begun by a St. Louis bar owner, Chris Von de Ahe, who also owned the St. Louis Browns major league baseball team.

Today's hot dog on a bun was probably introduced during the St. Louis "Louisiana Purchase Exposition" in 1904 by a Bavarian concessionaire, Anton Feuchtwanger. He loaned white gloves to his patrons to hold his piping hot sausages.

Most of the gloves were not returned, and the supply began running low. He reportedly asked his brother-in-law, a baker, for help. The baker improvised long soft rolls that fitted the sausage - thus inventing the hot dog bun!

― andy --, Friday, 2 December 2005 21:19 (nineteen years ago)

Feucht = "damp" in German.

― laurence kansas (lawrence kansas), Friday, 2 December 2005 21:21 (nineteen years ago)

Ha!

― andy --, Friday, 2 December 2005 21:23 (nineteen years ago)

I love hot dogs but this place is the best.

― M. White (Miguelito), Friday, 2 December 2005 21:27 (nineteen years ago)

Oh shit, next door to Toronado? I'm all over that next time I'm in SF.

― I do feel guilty for getting any perverse amusement out of it (Rock Hardy), Friday, 2 December 2005 21:56 (nineteen years ago)

they opened a sparky's (williamsburg-based former-investment-banker-owned hot dog joint) near my work.

― hstencil (hstencil), Friday, 2 December 2005 22:04 (nineteen years ago)

polish hot dogs at schnack is where it's at.

rut's hut is the classic though...

― Dan Selzer (Dan Selzer), Friday, 2 December 2005 22:14 (nineteen years ago)

there's something about the Sparky's bun that doesn't quite cut it.

― detoxyDancer (sexyDancer), Friday, 2 December 2005 22:17 (nineteen years ago)

What are you trying to to cut with hot dog buns, now?

― M. White (Miguelito), Friday, 2 December 2005 22:24 (nineteen years ago)

"it"

― detoxyDancer (sexyDancer), Friday, 2 December 2005 22:30 (nineteen years ago)

yeah, the ones i had today for lunch were a little bit stale.

ain't ever going to schnack, dude.

― hstencil (hstencil), Friday, 2 December 2005 22:35 (nineteen years ago)

what's wrong with schnack? It's great. The schnackies, the Purple Cow (vanilla ice cream and black cherry soda)...

― Dan Selzer (Dan Selzer), Friday, 2 December 2005 22:57 (nineteen years ago)

I have two hot dog stands w/in two blocks of my office. what up dog? and the other one, whatever it is. I'm a vegetarian but they both make great veggie dogs.

― kyle (akmonday), Friday, 2 December 2005 22:59 (nineteen years ago)

How was the Tofurkey this year kyle? We made one at the vacation house we were staying at, and it did get eaten... but the extras in the box (dumplings, gravy, veggie 'wishbone') did not.

― andy --, Friday, 2 December 2005 23:06 (nineteen years ago)

Jeff-Beetle's pic is what I want to eat

― detoxyDancer (sexyDancer), Friday, 2 December 2005 23:14 (nineteen years ago)

that's so wrong.

http://static.flickr.com/23/26418236_a56608a09e_m.jpg

― like a circle in a spiral, like a wheel within a wheel (Jody Beth Rosen), Friday, 2 December 2005 23:17 (nineteen years ago)

wtf is on the one on the left?

― dabnis coleman's ghost (dubplatestyle), Friday, 2 December 2005 23:17 (nineteen years ago)

"afterbirth."

― dabnis coleman's ghost (dubplatestyle), Friday, 2 December 2005 23:18 (nineteen years ago)

Skipping 78 messages at this point... Click here if you want to load them all.

i never knew the old vienna before the war, with its strauss music and easy charm...

― s1ocki, Wednesday, 27 May 2009 13:43 (sixteen years ago)

Ahahahah! Lovely! I just saw that....

― But not someone who should be dead anyway (Laurel), Wednesday, 27 May 2009 13:45 (sixteen years ago)

the third bun

― s1ocki, Wednesday, 27 May 2009 13:46 (sixteen years ago)

ate a lot of quarter pound kosher dogs over the weekend. need to get more to grill over the fire when camping this weekend.

― Ømår Littel (Jordan), Wednesday, 27 May 2009 14:57 (sixteen years ago)

eleven months pass...

AM I the only one who thinks "tube steak" is a gross phrase: y/n

― frozen cookie (Abbott), Saturday, 22 May 2010 00:39 (fifteen years ago)

― mr. milquetoast (J0rdan S.), Saturday, 22 May 2010 00:41 (fifteen years ago)

Anthony Bourdain: "Wherever there have historically been Germans, there will be meat in tube form."

― salad dressing of doom (Laurel), Saturday, 22 May 2010 00:52 (fifteen years ago)

the third bun

― s1ocki, Wednesday, May 27, 2009 9:46 AM (11 months ago) Bookmark

^^ funny guy

― NUDE. MAYNE. (s1ocki), Saturday, 22 May 2010 06:10 (fifteen years ago)

one month passes...

natural casing is where it's at mans. the boar's head natural casing is gonna be okay until i can get some saugys from rhode island.

― not everything is a campfire (ian), Wednesday, 7 July 2010 20:14 (fifteen years ago)

http://thepauperedchef.com/images/2009/07/chicago-hot-dog-2.jpg

― not everything is a campfire (ian), Wednesday, 7 July 2010 20:16 (fifteen years ago)

http://ref.michigan.org/attachments/B7582/americanconeyhotdogs.jpg

― not everything is a campfire (ian), Wednesday, 7 July 2010 20:18 (fifteen years ago)

Weird I just updated a hot dog thread too.

― o sh!t a ˁ˚ᴥ˚ˀ (ENBB), Wednesday, 7 July 2010 20:19 (fifteen years ago)

damn you guys are making me want to blow off making food in favor of getting hot dogs

― call all destroyer, Wednesday, 7 July 2010 20:20 (fifteen years ago)

man dudes i WENT IN on some chili cheese dogs today

― Mr. Zone 77 (some dude), Wednesday, 7 July 2010 20:29 (fifteen years ago)

Sean do it. Go to Spikes!

― o sh!t a ˁ˚ᴥ˚ˀ (ENBB), Wednesday, 7 July 2010 20:30 (fifteen years ago)

lol i resisted for one night; made some trout instead. this is still happening soon tho.

― call all destroyer, Thursday, 8 July 2010 13:24 (fifteen years ago)

two months pass...

My brother invented a "pickle dog":

http://sphotos.ak.fbcdn.net/photos-ak-ash1/v134/247/82/708397264/n708397264_302609_1714.jpg

Topped with ketchup and mustard with a SPAM Hickory Smoke "relish." (proof I thought of it first) Answer to the question on everyone's mind: Yes, it's amazing. Recommended.

― Mormons come out of the sky and they stand there (Abbbottt), Sunday, 19 September 2010 01:08 (fifteen years ago)

I stopped reading at "Topped with ketchup."

― Christine Green Leafy Dragon Indigo, Sunday, 19 September 2010 01:16 (fifteen years ago)

I think it is pretty brilliant how he reversed the roles of hot dog and relish. "Brilliant" in the same way that a three-year-old will think you are "brilliant" at humor if you say "I wear my shoes....on my head!" but I am kind of a simp.

― Mormons come out of the sky and they stand there (Abbbottt), Sunday, 19 September 2010 01:20 (fifteen years ago)

Since waking up today I've wanted a hotdog, thanks for curing me of that Abbbottt.

― Lil Wayans Bros (S-), Sunday, 19 September 2010 04:45 (fifteen years ago)

one month passes...

Tucson is pushing the "Sonoran hot dog" thing really hard. There was an article in the paper today about how Wienerschnitzel might pick them up nationally. ANyway, I tried one, and I can't tell if I like it or not. Hot dogs maybe weren't meant to have beans on them.

― Flavors: Onions and other flavors (Abbbottt), Wednesday, 10 November 2010 18:32 (fourteen years ago)

I liked that they were served in a big fluffy roll, though, that was tasty.

― Flavors: Onions and other flavors (Abbbottt), Wednesday, 10 November 2010 18:34 (fourteen years ago)

they sound pretty awesome. w/r/t beans, do you like chili dogs? i keep thinking i don't, but then i remember i've never actually had one.

― hope this helps (Granny Dainger), Wednesday, 10 November 2010 18:38 (fourteen years ago)

been wanting to hit up Franks n Dawgs, in large part cause of the buns:
http://resto.newcity.com/wp-content/uploads/2010/03/Beef-curry.jpg

― hope this helps (Granny Dainger), Wednesday, 10 November 2010 18:39 (fourteen years ago)

goin somewhere tomorrow that has kobe beef hotdog

― another al3x, Wednesday, 10 November 2010 18:43 (fourteen years ago)

hot_dog

― another al3x, Wednesday, 10 November 2010 18:43 (fourteen years ago)

kobe beef hot dog is a waste, that dish is supposed to be a way to use up squirrel anuses and sawdust in the most delicious way possible. they do kobe beef hot dogs at the cheesecake factory

― A B C, Wednesday, 10 November 2010 21:37 (fourteen years ago)

i had that bacon-wrapped hot dog at franks n dawgs and it was kind of too much - but the buns really are fantastic

― A B C, Wednesday, 10 November 2010 21:38 (fourteen years ago)

so apparently in seattle they put cream cheese on hot dogs?

― bows don't kill people, arrows do (Jordan), Wednesday, 10 November 2010 21:43 (fourteen years ago)

i mean, i had one there and it worked for me.

― bows don't kill people, arrows do (Jordan), Wednesday, 10 November 2010 21:44 (fourteen years ago)

Farmer John just declared the bacon-wrapped hotdog the official hot dog of Los Angeles.

I cannot complain about or dispute this.

http://www.sogoodblog.com/wp-content/uploads/2008/02/bacon-fixins.jpg

― Sauvignon Blanc Mange (B.L.A.M.), Wednesday, 10 November 2010 21:47 (fourteen years ago)

ate a hot dog w/a french toasted bun the other day

― idgital love (crüt), Wednesday, 10 November 2010 21:48 (fourteen years ago)

god, a hot dog sounds so delicious right now

― congratulations (n/a), Wednesday, 10 November 2010 21:49 (fourteen years ago)

Farmer John is straight ripping off the Sonroan hot dog.

― Flavors: Onions and other flavors (Abbbottt), Wednesday, 10 November 2010 21:53 (fourteen years ago)

abbbs your bro's pickle dawg look intersting. i'd probably dice a regular dog since i've never had spam in my life and ketchuponhotdogsisforchildren.gif but i'd eat that.

piled high/open face/knife and fork hot dogs are some of the best btw.

― Kerm, Wednesday, 10 November 2010 21:53 (fourteen years ago)

the one thing that puts me off the sonoran hodo is the thought of hot mayo

― A B C, Wednesday, 10 November 2010 21:59 (fourteen years ago)

i thought that too, but then realized i like it on certain sushi rolls. provided it's not drenched w/it.

― hope this helps (Granny Dainger), Wednesday, 10 November 2010 22:00 (fourteen years ago)

Hot dog
+ Catsup
+ Cheddar chese
-------------------
Would Snarf

― I've got ten bucks. SURPRISE ME. (Laurel), Wednesday, 10 November 2010 22:01 (fourteen years ago)

scarfed one of these yesterday

http://newyork.metromix.com/content_image/full/547786/560/370

― hubertus bigend (m coleman), Wednesday, 10 November 2010 22:17 (fourteen years ago)

hot ketchup is as vile as hot mayo!

― A B C, Wednesday, 10 November 2010 22:18 (fourteen years ago)

i could really go for a best's kosher 1/4 dog right now. there are literally zero grocery stores left that carry them here, as far as i can tell.

― bows don't kill people, arrows do (Jordan), Wednesday, 10 November 2010 22:21 (fourteen years ago)

OMG NO

http://www.bests-kosher.com/

Best’s Kosher, Sinai Kosher, Shofar and Wilno products
will no longer be manufactured
by Sara Lee Corporation.

We truly thank you for your patronage
and loyalty over the years.

Please check out our other great tasting, all beef hotdogs,
including Ball Park Angus Beef Franks®.

;_;

― bows don't kill people, arrows do (Jordan), Wednesday, 10 November 2010 22:23 (fourteen years ago)

brutal

― fwiw: lol iirc sb'd u tbqh (dan m), Wednesday, 10 November 2010 23:41 (fourteen years ago)

Ball Park franks are the worst

― browns zero loss (brownie), Wednesday, 10 November 2010 23:46 (fourteen years ago)

You can't get Vienna Beef dogs by you, Jordan? Those and Nathan's (very hard to find around here) are the only store-bought ones I'll eat.

― hope this helps (Granny Dainger), Wednesday, 10 November 2010 23:51 (fourteen years ago)

three years pass...

http://ny.eater.com/archives/2013/12/tracking_the_hot_dog_explosion_in_asian_bakeries.php

Lol chinese bakeries have been doing this for at least as long as I've been alive

― 乒乓, Tuesday, 3 December 2013 14:06 (eleven years ago)

Pissed off that white people would culturally appropriate the fancy hot dog, one of the most prized Chinese creations. Just sick. White people making money off the backs of Chinese people again. SMH.

― 乒乓, Tuesday, 3 December 2013 14:17 (eleven years ago)

would eat all these hot-dogs. and then die.

― the "Weird Al" Yankovic of country music (stevie), Tuesday, 3 December 2013 14:25 (eleven years ago)

fuck that foliage sausage bread looks amazing

― correcto, Tuesday, 3 December 2013 17:33 (eleven years ago)

four years pass...

Great doc on the much missed Hot Doug's:

http://www.pbs.org/video/hot-dougs-the-movie-o4ghnk/

― Josh in Chicago, Wednesday, 4 April 2018 20:32 (seven years ago)

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