My current quick Top Ramen recipe - a dollop of sesame oil in the water pre-boil, the flavor pack and a half handfull each of frozen shrimps and fresh bean sprouts and scallions (cut longwise) at the boiling point, reboil, add noodle, slurp everything, make a mess of self.
― mummy wrapped in bacon (nickalicious), Thursday, 15 June 2006 12:38 (nineteen years ago)